French cuisine was one of the cuisine types within entertainment channels, along with Italian and International cuisines, according to GlobalData’s menu intelligence database. In its menu analysis of entertainment in France report, GlobalData analyses 1,361 menu items across entertainment outlets and provides an overview of various foodservice channels in France. According to GlobalData, entertainment makes up 0.139% of all restaurant types in France. Buy the report here.

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Data Insights Menu analysis of Entertainment in France

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Cheese was found to be the most-used ingredient in entertainment establishments, featuring in 17% of menu items, followed by wine and vegetables. Fruit and beef were also significant ingredients. An analysis of menu categories reveals that soft drinks, meat dishes, pasta & pizza, alcoholic drinks and salads & sides were most popular within the entertainment format.

An analysis of the annual price change between 2022 and 2023 indicates that the average menu prices in France entertainment channel have flat growth. Considering all channels (including entertainment) the average price change was 4.24%. As on-premises dining gains momentum following the COVID-19 pandemic, the entertainment segment in France is expected to experience overall growth. Moreover, the introduction of new menu items that emphasize health and wellness generates interest in those seeking nutritious menu options and greater variety.

Different restaurant types exhibited mixed price movements within France foodservice market between 2022 and 2023. Of all the restaurant types, bar exhibited highest price hike, while hotel & motel experienced a price decrease.

An in-depth analysis of entertainment price trends by location reveals consumption trends of each region. The graph below represents the change in entertainment menu prices between 2022 and 2023 across the top five locations. As seen below, entertainment menu items in Caluire Et Cuire became more affordable as compared to Lyon and Bordeaux.

While consumers become more price conscious, operators look for ways to optimize their costs to retain margin and market share. In the French market, entertainment operators rely on innovation as a crucial tactic to appeal to customers as well as optimize costs. As increasing number of consumers seek novel experiences, foodservice operators must continuously innovate their menu choices, providing superior taste and quality along with a diverse selection of dishes. Operators should highlight the distinctive tastes and flavors of their food and beverage offerings in a convenient format to enhance customer engagement.

To further understand and explore GlobalData’s insight into France entertainment menu, buy the full report here.

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GlobalData, the leading provider of industry intelligence, provided the underlying data, research, and analysis used to produce this article. 

GlobalData’s Online Menu Intelligence is a database of cost and profit foodservice operators on menus within Foodservice Intelligence Center. The tool’s several search options, such as cuisine, category, menu item, ingredient, and restaurant, help users to conduct focused searches in terms of price analysis (average price and change in prices), menu item claims, popular categories, cuisine/ingredient penetration levels, etc.