French cuisine was one of the cuisine types in Ecuador, along with American and Italian cuisines, according to GlobalData’s menu intelligence database. In its menu analysis of French cuisine in Ecuador report, GlobalData analyses 164 menu items in Ecuador and provides an overview of the cuisines available across the foodservice channel in Ecuador. According to the report, French cuisine makes up 0.012% of all restaurant types in Ecuador. Buy the report here.
Cheese was found to be the most-used ingredient in French cuisine featuring in 35% of menu items, followed by chicken and pork. Vegetables and fish & seafood were also significant ingredients.
An analysis of the annual price change between 2022 and H1 2023 indicates that the average menu prices in the French cuisine remained flat. As on-premises dining gains momentum following the COVID-19 pandemic, the French cuisine in Ecuador is expected to experience overall growth.
Different cuisines exhibited mixed price movements within Ecuador foodservice market between 2022 and H1 2023. Of all the cuisines, American cuisine exhibited highest price increase, while Colombian cuisine experienced a maximum price decrease.
An in-depth analysis of French cuisine price trend by location reveals consumption trends of each region. The graph below represents the change in French cuisine menu prices during 2021-2023 across the top five locations. As seen below, French cuisine menu items in Guayaquil became more affordable as compared to Guayaquil and NULL.
While consumers become more price conscious, operators too, look for ways to optimize their costs to retain margin and market share. In the Ecuador market, restaurant operators rely on innovation as a crucial tactic to appeal to customers as well as optimize costs. As increasing number of consumers seek novel experiences, foodservice operators must continuously innovate their menu choices, providing superior taste and quality along with a diverse selection of dishes. Operators should highlight the distinctive tastes and flavors of their food and beverage offerings in a convenient format to enhance customer engagement.
To further understand and explore GlobalData’s insight into Ecuador cuisine menu, buy the report here.
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