Chinese cuisine was the leading cuisine types within delicatessen channels, along with Hong Kongese and Japanese cuisines, according to GlobalData’s menu intelligence database. In its menu analysis of delicatessen in Hong Kong report, GlobalData analyses 552 menu items across delicatessen outlets and provides an overview of various foodservice channels in Hong Kong. According to GlobalData, delicatessen makes up of all restaurant types in Hong Kong. Buy the report here.
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Fish & Seafood was found to be the most-used ingredient in delicatessen establishments, featuring in 21% of menu items, followed by pork and chicken. Rice and fruit were also significant ingredients. An analysis of menu categories reveals that meat dishes, meal deals and combinations, soft drinks, vegetable, dairy & meat substitute dishes and salads & sides were most popular within the delicatessen format.
An analysis of the annual price change between 2023 and H1 2024 indicates that the average menu prices in Hong Kong delicatessen channel have dropped by 1.19%. Considering all channels (including delicatessen) the average price change was 0%. As on-premises dining gains momentum following the COVID-19 pandemic, the delicatessen segment in Hong Kong is expected to experience overall growth. Moreover, the introduction of new menu items that emphasize health and wellness generates interest in those seeking nutritious menu options and greater variety.
Different restaurant types exhibited mixed price movements within Hong Kong foodservice market between 2023 and H1 2024. Of all the restaurant types, venue exhibited highest price hike, while other retail experienced a maximum price decrease.
An in-depth analysis of delicatessen price trends by location reveals consumption trends of each region. The graph below represents the change in delicatessen menu prices between 2023 and H1 2024 across the top five locations. As seen below, delicatessen menu items in North Point became more affordable as compared to Hong Kong and Central.
While consumers become more price conscious, operators look for ways to optimize their costs to retain margin and market share. In the Hong Kong market, delicatessen operators rely on innovation as a crucial tactic to appeal to customers as well as optimize costs. As increasing number of consumers seek novel experiences, foodservice operators must continuously innovate their menu choices, providing superior taste and quality along with a diverse selection of dishes. Operators should highlight the distinctive tastes and flavors of their food and beverage offerings in a convenient format to enhance customer engagement.
To further understand and explore GlobalData’s insight into Hong Kong delicatessen menu, buy the full report here.
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GlobalData, the leading provider of industry intelligence, provided the underlying data, research, and analysis used to produce this article.
GlobalData’s Online Menu Intelligence is a database of cost and profit foodservice operators on menus within Foodservice Intelligence Center. The tool’s several search options, such as cuisine, category, menu item, ingredient, and restaurant, help users to conduct focused searches in terms of price analysis (average price and change in prices), menu item claims, popular categories, cuisine/ingredient penetration levels, etc.
