Indian cuisine was one of the cuisine types in luxembourg, along with Italian and Japanese cuisines, according to GlobalData’s menu intelligence database. In its menu analysis of Indian cuisine in luxembourg report, GlobalData analyses 1,899 menu items in luxembourg and provides an overview of the cuisines available across the foodservice channel in luxembourg. According to the report, Indian cuisine makes up 13% of all restaurant types in luxembourg. Buy the report here.
Herbs, spices & seasonings was found to be the most-used ingredient in Indian cuisine featuring in 21% of menu items, followed by chicken and vegetables. Bread products and lamb were also significant ingredients.
An analysis of the annual price change between 2023 and H1 2024 indicates that the average menu prices in the Indian cuisine remained flat. As on-premises dining gains momentum following the COVID-19 pandemic, the Indian cuisine in luxembourg is expected to experience overall growth.
Different cuisines exhibited mixed price movements within luxembourg foodservice market between 2023 and H1 2024. Of all the cuisines, Mexican cuisine exhibited highest price increase, while Middle Eastern cuisine experienced a maximum price decrease.
An in-depth analysis of Indian cuisine price trend by location reveals consumption trends of each region. The graph below represents the change in Indian cuisine menu prices during 2022-2024 across the top five locations. As seen below, Indian cuisine menu items in Esch-sur-alzette became more affordable as compared to Luxembourg and Dudelange.
While consumers become more price conscious, operators too, look for ways to optimize their costs to retain margin and market share. In the Luxembourgish market, restaurant operators rely on innovation as a crucial tactic to appeal to customers as well as optimize costs. As increasing number of consumers seek novel experiences, foodservice operators must continuously innovate their menu choices, providing superior taste and quality along with a diverse selection of dishes. Operators should highlight the distinctive tastes and flavors of their food and beverage offerings in a convenient format to enhance customer engagement.
To further understand and explore GlobalData’s insight into luxembourg cuisine menu, buy the report here.
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