Salads & sides is the leading food category constituting the majority of market share by the number of menu items offered in restaurants, followed by the meat dishes and meal deals and combinations categories, according to GlobalData’s menu intelligence database. According to GlobalData’s menu analysis of the salads & sides category in Indonesia report, the salads & sides category constitutes a 77% share among all restaurant types in Indonesia foodservice market. The report analyses 69,548 menu items from different foodservice outlets in Indonesia and provides an overview of the food categories available across its foodservice channel. Buy the report here.

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Rice was found to be the most-used ingredient in the salads & sides category, featuring in 27% of menu items, followed by noodle and chicken. Bread products and vegetables were also significant ingredients.

An analysis of the annual price change between 2022 and 2023 indicates that the average menu prices in the salads & sides category have dropped by 4.61859e+006%. As on-premises dining gains momentum following the COVID-19 pandemic, the salads & sides category in Indonesia is expected to experience overall growth.

Different categories exhibited mixed price movements within Indonesia foodservice market between 2022 and 2023. Food categories in Indonesia witnessed price decrease in their food offerings in the mentioned timeline. Out of these, salads & sides category saw highest price decline.

An in-depth analysis of the salads & sides category price trend by location reveals consumption trends of each region. The graph below represents the change in salads & sides category menu prices during 2021-2023 across the top five locations. As seen below, salads & sides category menu items in Mumbai became more affordable as compared to jakarta and Kota Jakarta Selatan.

While consumers become more price conscious, operators look for ways to optimize their costs to retain margin and market share. In Indonesia market, restaurants operators rely on innovation as a crucial tactic to appeal to customers as well as optimize costs. As increasing number of consumers seek novel experiences, foodservice operators must continuously innovate their menu choices, providing superior taste and quality along with a diverse selection of dishes. Operators should highlight the distinctive tastes and flavours of their food and beverage offerings in a convenient format to enhance customer engagement.

To further understand and explore GlobalData’s insight into Indonesia category menu, buy the report here.

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GlobalData, the leading provider of industry intelligence, provided the underlying data, research, and analysis used to produce this article.

GlobalData’s Online Menu Intelligence is a database of cost and profit foodservice operators on menus within Foodservice Intelligence Center. The tool’s several search options, such as cuisine, category, menu item, ingredient, and restaurant, help users to conduct focused searches in terms of price analysis (average price and change in prices), menu item claims, popular categories, cuisine/ingredient penetration levels, etc.