Savory pies, pastry & quiches is one of the food and beverage sub-category offered in restaurants, along with the meat mains – others and meal deals and combinations sub-categories, according to GlobalData’s menu intelligence database. In its menu analysis of the savory pies, pastry & quiches sub-category in Indonesia report, GlobalData analyses 394 menu items from different foodservice outlets and provides an overview of the food categories available across the foodservice channel in Indonesia. According to the report, the savory pies, pastry & quiches sub-category constituted a 2% share among all restaurant types in Indonesia. Buy the report here.

Smarter leaders trust GlobalData

Chicken was found to be the most-used ingredient in the savory pies, pastry & quiches sub-category featuring in 20% of menu items, followed by pastry and cheese. Beef and fungi & mushrooms were also significant ingredients.

An analysis of the annual price change between 2022 and 2023 indicates that the average menu prices in the savory pies, pastry & quiches sub-category have dropped by 616%. As on-premises dining gains momentum following the COVID-19 pandemic, the savory pies, pastry & quiches sub-category in Indonesia is expected to experience overall growth.

Different sub-categories exhibited mixed price movements within Indonesia foodservice market between 2022 and 2023. Of all the sub-categories, the wines sub-category exhibited the highest price increase, while savory pies, pastry & quiches experienced a maximum price decrease.

An in-depth analysis of savory pies, pastry & quiches sub-category price trend by location reveals consumption trends of each region. The graph below represents the change in savory pies, pastry & quiches sub-category menu prices during 2021-2023 across the top five locations. As seen below, savory pies, pastry & quiches sub-category menu items in Bandung became more affordable as compared to jakarta and Jakarta Selatan.

While consumers become more price conscious, operators too, look for ways to optimize their costs to retain margin and market share. In Indonesia market, restaurants operators rely on innovation as a crucial tactic to appeal to customers as well as optimize costs. As increasing number of consumers seek novel experiences, foodservice operators must continuously innovate their menu choices, providing superior taste and quality along with a diverse selection of dishes. Operators should highlight the distinctive tastes and flavours of their food and beverage offerings in a convenient format to enhance customer engagement.

To further understand and explore GlobalData’s insight into Indonesia sub-category menu, buy the report here.

Data Insights


The gold standard of business intelligence.

Blending expert knowledge with cutting-edge technology, GlobalData’s unrivalled proprietary data will enable you to decode what’s happening in your market. You can make better informed decisions and gain a future-proof advantage over your competitors.


GlobalData, the leading provider of industry intelligence, provided the underlying data, research, and analysis used to produce this article.

GlobalData’s Online Menu Intelligence is a database of cost and profit foodservice operators on menus within Foodservice Intelligence Center. The tool’s several search options, such as cuisine, category, menu item, ingredient, and restaurant, help users to conduct focused searches in terms of price analysis (average price and change in prices), menu item claims, popular categories, cuisine/ingredient penetration levels, etc.