International cuisine was one of the cuisine types in Slovakia, along with Italian and American cuisines, according to GlobalData’s menu intelligence database. In its menu analysis of International cuisine in Slovakia report, GlobalData analyses 418 menu items in Slovakia and provides an overview of the cuisines available across the foodservice channel in Slovakia. According to the report, International cuisine makes up 1% of all restaurant types in Slovakia. Buy the report here.
Fruit was found to be the most-used ingredient in International cuisine featuring in 28% of menu items, followed by hot drinks and vegetables. Milk and herbs, spices & seasonings were also significant ingredients.
An analysis of the annual price change between 2023 and H1 2024 indicates that the average menu prices in the International cuisine remained flat. As on-premises dining gains momentum following the COVID-19 pandemic, the International cuisine in Slovakia is expected to experience overall growth.
Different cuisines exhibited mixed price movements within Slovakia foodservice market between 2023 and H1 2024. Of all the cuisines, Mexican cuisine exhibited highest price increase, while International cuisine experienced a maximum price decrease.
An in-depth analysis of International cuisine price trend by location reveals consumption trends of each region. The graph below represents the change in International cuisine menu prices during 2022-2024 across the top five locations. As seen below, International cuisine menu items in Senec became more affordable as compared to Pezinok and Kopcany.
While consumers become more price conscious, operators too, look for ways to optimize their costs to retain margin and market share. In the Slovak market, restaurant operators rely on innovation as a crucial tactic to appeal to customers as well as optimize costs. As increasing number of consumers seek novel experiences, foodservice operators must continuously innovate their menu choices, providing superior taste and quality along with a diverse selection of dishes. Operators should highlight the distinctive tastes and flavors of their food and beverage offerings in a convenient format to enhance customer engagement.
To further understand and explore GlobalData’s insight into Slovakia cuisine menu, buy the report here.
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