Italian cuisine was the popular cuisine type in the Czech Republic, constituting majority share by the number of restaurants, followed by American and Turkish cuisines, according to GlobalData’s menu intelligence database. In its menu analysis of Italian cuisine in the Czech Republic report, GlobalData analyses 22,201 menu items in the Czech Republic and provides an overview of the cuisines available across the foodservice channel in the Czech Republic. According to the report, Italian cuisine makes up 34% of all restaurant types in the Czech Republic. Buy the report here.
Cheese was found to be the most-used ingredient in Italian cuisine featuring in 58% of menu items, followed by vegetables and pork. Herbs, spices & seasonings and cream were also significant ingredients.
An analysis of the annual price change between 2023 and H1 2024 indicates that the average menu prices in the Italian cuisine remained flat. As on-premises dining gains momentum following the COVID-19 pandemic, the Italian cuisine in the Czech Republic is expected to experience overall growth.
Different cuisines exhibited mixed price movements within the Czech Republic foodservice market between 2023 and H1 2024. Of all the cuisines, Mexican cuisine exhibited highest price increase, while International cuisine experienced a maximum price decrease.
An in-depth analysis of Italian cuisine price trend by location reveals consumption trends of each region. The graph below represents the change in Italian cuisine menu prices during 2022-2024 across the top five locations. As seen below, Italian cuisine menu items in Olomouc became more affordable as compared to Prague and Brno-Czech Republic.
While consumers become more price conscious, operators too, look for ways to optimize their costs to retain margin and market share. In the Czech market, restaurant operators rely on innovation as a crucial tactic to appeal to customers as well as optimize costs. As increasing number of consumers seek novel experiences, foodservice operators must continuously innovate their menu choices, providing superior taste and quality along with a diverse selection of dishes. Operators should highlight the distinctive tastes and flavors of their food and beverage offerings in a convenient format to enhance customer engagement.
To further understand and explore GlobalData’s insight into the Czech Republic cuisine menu, buy the report here.
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