Japanese cuisine was one of the cuisine types in Cyprus, along with American and International cuisines, according to GlobalData’s menu intelligence database. In its menu analysis of Japanese cuisine in Cyprus report, GlobalData analyses 4,778 menu items in Cyprus and provides an overview of the cuisines available across the foodservice channel in Cyprus. According to the report, Japanese cuisine makes up 5% of all restaurant types in Cyprus. Buy the report here.

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Data Insights Menu analysis of Japanese cuisine in Cyprus

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Fish & seafood was found to be the most-used ingredient in Japanese cuisine featuring in 40% of menu items, followed by salad vegetables and vegetables. Fruit and noodle were also significant ingredients.

An analysis of the annual price change between 2022 and 2023 indicates that the average menu prices in the Japanese cuisine have risen by 0.13%. As on-premises dining gains momentum following the COVID-19 pandemic, the Japanese cuisine in Cyprus is expected to experience overall growth.

Different cuisines exhibited mixed price movements within Cyprus foodservice market between 2022 and 2023. Of all the cuisines, Thai cuisine exhibited highest price increase, while Italian cuisine experienced a maximum price decrease.

An in-depth analysis of Japanese cuisine price trend by location reveals consumption trends of each region. The graph below represents the change in Japanese cuisine menu prices during 2021-2023 across the top five locations. As seen below, Japanese cuisine menu items in Nicosia became more affordable as compared to Limassol and Paphos.

While consumers become more price conscious, operators too, look for ways to optimize their costs to retain margin and market share. In the Cypriot market, restaurant operators rely on innovation as a crucial tactic to appeal to customers as well as optimize costs. As increasing number of consumers seek novel experiences, foodservice operators must continuously innovate their menu choices, providing superior taste and quality along with a diverse selection of dishes. Operators should highlight the distinctive tastes and flavors of their food and beverage offerings in a convenient format to enhance customer engagement.

To further understand and explore GlobalData’s insight into Cyprus cuisine menu, buy the report here.

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GlobalData, the leading provider of industry intelligence, provided the underlying data, research, and analysis used to produce this article.

GlobalData’s Online Menu Intelligence is a database of cost and profit foodservice operators on menus within Foodservice Intelligence Center. The tool’s several search options, such as cuisine, category, menu item, ingredient, and restaurant, help users to conduct focused searches in terms of price analysis (average price and change in prices), menu item claims, popular categories, cuisine/ingredient penetration levels, etc.