Japanese cuisine was one of the cuisine types in Kazakhstan, along with American and European cuisines, according to GlobalData’s menu intelligence database. In its menu analysis of Japanese cuisine in Kazakhstan report, GlobalData analyses 1,149 menu items in Kazakhstan and provides an overview of the cuisines available across the foodservice channel in Kazakhstan. According to the report, Japanese cuisine makes up 19% of all restaurant types in Kazakhstan. Buy the report here.

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Data Insights Menu analysis of Japanese cuisine in Kazakhstan

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Fish & seafood was found to be the most-used ingredient in Japanese cuisine featuring in 34% of menu items, followed by cheese and noodle. Rice and salad vegetables were also significant ingredients.

An analysis of the annual price change between 2022 and 2023 indicates that the average menu prices in the Japanese cuisine remained flat. As on-premises dining gains momentum following the COVID-19 pandemic, the Japanese cuisine in Kazakhstan is expected to experience overall growth.

Different cuisines exhibited mixed price movements within Kazakhstan foodservice market between 2022 and 2023. Of all the cuisines, American cuisine exhibited highest price increase, while Middle Eastern cuisine experienced a maximum price decrease.

An in-depth analysis of Japanese cuisine price trend by location reveals consumption trends of each region. The graph below represents the change in Japanese cuisine menu prices during 2021-2023 across the top five locations. As seen below, Japanese cuisine menu items in NULL became more affordable as compared to NULL and NULL.

While consumers become more price conscious, operators too, look for ways to optimize their costs to retain margin and market share. In the Kazakhstani market, restaurant operators rely on innovation as a crucial tactic to appeal to customers as well as optimize costs. As increasing number of consumers seek novel experiences, foodservice operators must continuously innovate their menu choices, providing superior taste and quality along with a diverse selection of dishes. Operators should highlight the distinctive tastes and flavors of their food and beverage offerings in a convenient format to enhance customer engagement.

To further understand and explore GlobalData’s insight into Kazakhstan cuisine menu, buy the report here.

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GlobalData, the leading provider of industry intelligence, provided the underlying data, research, and analysis used to produce this article.

GlobalData’s Online Menu Intelligence is a database of cost and profit foodservice operators on menus within Foodservice Intelligence Center. The tool’s several search options, such as cuisine, category, menu item, ingredient, and restaurant, help users to conduct focused searches in terms of price analysis (average price and change in prices), menu item claims, popular categories, cuisine/ingredient penetration levels, etc.