Middle Eastern cuisine was one of the cuisine types in Chile, along with American and Japanese cuisines, according to GlobalData’s menu intelligence database. In its menu analysis of Middle Eastern cuisine in Chile report, GlobalData analyses 581 menu items in Chile and provides an overview of the cuisines available across the foodservice channel in Chile. According to the report, Middle Eastern cuisine makes up 1% of all restaurant types in Chile. Buy the report here.
Vegetables was found to be the most-used ingredient in Middle Eastern cuisine featuring in 35% of menu items, followed by salad vegetables and chicken. Cheese and meat were also significant ingredients.
An analysis of the annual price change between 2023 and H1 2024 indicates that the average menu prices in the Middle Eastern cuisine have risen by 122%. As on-premises dining gains momentum following the COVID-19 pandemic, the Middle Eastern cuisine in Chile is expected to experience overall growth.
Different cuisines exhibited mixed price movements within Chile foodservice market between 2023 and H1 2024. Of all the cuisines, Mexican cuisine exhibited highest price increase, while Chilean cuisine experienced a maximum price decrease.
An in-depth analysis of Middle Eastern cuisine price trend by location reveals consumption trends of each region. The graph below represents the change in Middle Eastern cuisine menu prices during 2022-2024 across the top five locations. As seen below, Middle Eastern cuisine menu items in Temuco became more affordable as compared to Rancagua and La Serena.
While consumers become more price conscious, operators too, look for ways to optimize their costs to retain margin and market share. In the Chilean market, restaurant operators rely on innovation as a crucial tactic to appeal to customers as well as optimize costs. As increasing number of consumers seek novel experiences, foodservice operators must continuously innovate their menu choices, providing superior taste and quality along with a diverse selection of dishes. Operators should highlight the distinctive tastes and flavors of their food and beverage offerings in a convenient format to enhance customer engagement.
To further understand and explore GlobalData’s insight into Chile cuisine menu, buy the report here.
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