Spring rolls is one of the food and beverage sub-category offered in restaurants, along with the pizza and meat mains – others sub-categories, according to GlobalData’s menu intelligence database. In its menu analysis of the spring rolls sub-category in the Netherlands report, GlobalData analyses 2,533 menu items from different foodservice outlets and provides an overview of the food categories available across the foodservice channel in the Netherlands. According to the report, the spring rolls sub-category constituted a 16% share among all restaurant types in the Netherlands. Buy the report here.

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Egg was found to be the most-used ingredient in the spring rolls sub-category featuring in 37% of menu items, followed by chicken and pork. Vegetables and chilli pepper were also significant ingredients.

An analysis of the annual price change between 2022 and 2023 indicates that the average menu prices in the spring rolls sub-category have risen by 0.01%. As on-premises dining gains momentum following the COVID-19 pandemic, the spring rolls sub-category in the Netherlands is expected to experience overall growth.

Different sub-categories exhibited mixed price movements within the Netherlands foodservice market between 2022 and 2023. Food sub-categories in the Netherlands witnessed price increase in their food offerings in the mentioned timeline. Out of these, potato - side dish sub-category saw highest price increase.

An in-depth analysis of spring rolls sub-category price trend by location reveals consumption trends of each region. The graph below represents the change in spring rolls sub-category menu prices during 2021-2023 across the top five locations. As seen below, spring rolls sub-category menu items in Nijmegen became more affordable as compared to Amsterdam(Netherlands) and Rotterdam(Netherlands).

While consumers become more price conscious, operators too, look for ways to optimize their costs to retain margin and market share. In the Netherlands market, restaurants operators rely on innovation as a crucial tactic to appeal to customers as well as optimize costs. As increasing number of consumers seek novel experiences, foodservice operators must continuously innovate their menu choices, providing superior taste and quality along with a diverse selection of dishes. Operators should highlight the distinctive tastes and flavours of their food and beverage offerings in a convenient format to enhance customer engagement.

To further understand and explore GlobalData’s insight into the Netherlands sub-category menu, buy the report here.

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GlobalData, the leading provider of industry intelligence, provided the underlying data, research, and analysis used to produce this article.

GlobalData’s Online Menu Intelligence is a database of cost and profit foodservice operators on menus within Foodservice Intelligence Center. The tool’s several search options, such as cuisine, category, menu item, ingredient, and restaurant, help users to conduct focused searches in terms of price analysis (average price and change in prices), menu item claims, popular categories, cuisine/ingredient penetration levels, etc.