American cuisine was one of the cuisine types within baker channels, along with International cuisine, according to GlobalData’s menu intelligence database. In its menu analysis of baker in Senegal report, GlobalData analyses 63 menu items across baker outlets and provides an overview of various foodservice channels in Senegal. According to GlobalData, baker makes up 2% of all restaurant types in Senegal. Buy the report here.
Fruit was found to be the most-used ingredient in baker establishments, featuring in 11% of menu items, followed by bread products and cheese. Beef and butter & solid fats were also significant ingredients. An analysis of menu categories reveals that pudding & desserts, salads & sides, baked goods & morning goods, sandwiches & wraps and soft drinks were most popular within the baker format.
An analysis of the annual price change between 2023 and H1 2024 indicates that the average menu prices in Senegal baker channel have flat growth. Considering all channels (including baker) the average price change was 0%. As on-premises dining gains momentum following the COVID-19 pandemic, the baker segment in Senegal is expected to experience overall growth. Moreover, the introduction of new menu items that emphasize health and wellness generates interest in those seeking nutritious menu options and greater variety.
Different restaurant types exhibited mixed price movements within Senegal foodservice market between 2023 and H1 2024. Of all the restaurant types, FSR exhibited highest price hike, while baker experienced a price decrease.
An in-depth analysis of baker price trends by location reveals consumption trends of each region. The graph below represents the change in baker menu prices between 2023 and H1 2024 across the top five locations. As seen below, baker menu items in Yoff became more affordable as compared to Yoff and .
While consumers become more price conscious, operators look for ways to optimize their costs to retain margin and market share. In the Senegal market, baker operators rely on innovation as a crucial tactic to appeal to customers as well as optimize costs. As increasing number of consumers seek novel experiences, foodservice operators must continuously innovate their menu choices, providing superior taste and quality along with a diverse selection of dishes. Operators should highlight the distinctive tastes and flavors of their food and beverage offerings in a convenient format to enhance customer engagement.
To further understand and explore GlobalData’s insight into Senegal baker menu, buy the full report here.
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