International cuisine was one of the cuisine types within baker channels, along with Venezuelan cuisine, according to GlobalData’s menu intelligence database. In its menu analysis of baker in the Czech Republic report, GlobalData analyses 189 menu items across baker outlets and provides an overview of various foodservice channels in the Czech Republic. According to GlobalData, baker makes up 0.892% of all restaurant types in the Czech Republic. Buy the report here.

Smarter leaders trust GlobalData

Report-cover

Data Insights Menu analysis of Baker in Czech Republic

Buy the Report

Data Insights

The gold standard of business intelligence.

Find out more

Fruit was found to be the most-used ingredient in baker establishments, featuring in 20% of menu items, followed by cream and cheese. Nuts & Seeds and hot drinks were also significant ingredients. An analysis of menu categories reveals that baked goods & morning goods, hot drinks, meat dishes, sandwiches & wraps and soft drinks were most popular within the baker format.

An analysis of the annual price change between 2022 and 2023 indicates that the average menu prices in the Czech Republic baker channel have flat growth. Considering all channels (including baker) the average price change was 0%. As on-premises dining gains momentum following the COVID-19 pandemic, the baker segment in the Czech Republic is expected to experience overall growth. Moreover, the introduction of new menu items that emphasize health and wellness generates interest in those seeking nutritious menu options and greater variety.

Different restaurant types exhibited mixed price movements within the Czech Republic foodservice market between 2022 and 2023. Of all the restaurant types, hotel & motel exhibited highest price hike, while baker experienced a price decrease.

An in-depth analysis of baker price trends by location reveals consumption trends of each region. The graph below represents the change in baker menu prices between 2022 and 2023 across the top five locations. As seen below, baker menu items in Hradec Krã¡lovã© became more affordable as compared to Prag and Prague.

While consumers become more price conscious, operators look for ways to optimize their costs to retain margin and market share. In the Czech market, baker operators rely on innovation as a crucial tactic to appeal to customers as well as optimize costs. As increasing number of consumers seek novel experiences, foodservice operators must continuously innovate their menu choices, providing superior taste and quality along with a diverse selection of dishes. Operators should highlight the distinctive tastes and flavors of their food and beverage offerings in a convenient format to enhance customer engagement.

To further understand and explore GlobalData’s insight into the Czech Republic baker menu, buy the full report here.

Data Insights

From

The gold standard of business intelligence.

Blending expert knowledge with cutting-edge technology, GlobalData’s unrivalled proprietary data will enable you to decode what’s happening in your market. You can make better informed decisions and gain a future-proof advantage over your competitors.

GlobalData

GlobalData, the leading provider of industry intelligence, provided the underlying data, research, and analysis used to produce this article. 

GlobalData’s Online Menu Intelligence is a database of cost and profit foodservice operators on menus within Foodservice Intelligence Center. The tool’s several search options, such as cuisine, category, menu item, ingredient, and restaurant, help users to conduct focused searches in terms of price analysis (average price and change in prices), menu item claims, popular categories, cuisine/ingredient penetration levels, etc.