Soft drinks is the leading food category constituting the majority of market share by the number of menu items offered in restaurants, followed by the pasta & pizza and salads & sides categories, according to GlobalData’s menu intelligence database. According to GlobalData’s menu analysis of the soft drinks category in the Dominican Republic report, the soft drinks category constitutes a 89% share among all restaurant types in the Dominican Republic foodservice market. The report analyses 425 menu items from different foodservice outlets in the Dominican Republic and provides an overview of the food categories available across its foodservice channel. Buy the report here.
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Fruit was found to be the most-used ingredient in the soft drinks category, featuring in 24% of menu items, followed by milk and hot drinks. Cream and herbs, spices & seasonings were also significant ingredients.
An analysis of the annual price change between 2023 and H1 2024 indicates that the average menu prices in the soft drinks category have dropped by 3%. As on-premises dining gains momentum following the COVID-19 pandemic, the soft drinks category in the Dominican Republic is expected to experience overall growth.
Different categories exhibited mixed price movements within the Dominican Republic foodservice market between 2023 and H1 2024. Of all the categories, the soups category exhibited the highest price increase, while soft drinks experienced a maximum price decrease.
An in-depth analysis of the soft drinks category price trend by location reveals consumption trends of each region. The graph below represents the change in soft drinks category menu prices during 2022-2024 across the top five locations. As seen below, soft drinks category menu items in Santo Domingo became more affordable as compared to Santiago de los Caballeros, Dominican Republic and Santo Domingo.
While consumers become more price conscious, operators look for ways to optimize their costs to retain margin and market share. In the Dominican Republic market, restaurants operators rely on innovation as a crucial tactic to appeal to customers as well as optimize costs. As increasing number of consumers seek novel experiences, foodservice operators must continuously innovate their menu choices, providing superior taste and quality along with a diverse selection of dishes. Operators should highlight the distinctive tastes and flavours of their food and beverage offerings in a convenient format to enhance customer engagement.
To further understand and explore GlobalData’s insight into the Dominican Republic category menu, buy the report here.
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GlobalData, the leading provider of industry intelligence, provided the underlying data, research, and analysis used to produce this article.
GlobalData’s Online Menu Intelligence is a database of cost and profit foodservice operators on menus within Foodservice Intelligence Center. The tool’s several search options, such as cuisine, category, menu item, ingredient, and restaurant, help users to conduct focused searches in terms of price analysis (average price and change in prices), menu item claims, popular categories, cuisine/ingredient penetration levels, etc.
