Turkish cuisine was one of the cuisine types in Peru, along with American and Peruvian cuisines, according to GlobalData’s menu intelligence database. In its menu analysis of Turkish cuisine in Peru report, GlobalData analyses 167 menu items in Peru and provides an overview of the cuisines available across the foodservice channel in Peru. According to the report, Turkish cuisine makes up 0.624% of all restaurant types in Peru. Buy the report here.
Bread products was found to be the most-used ingredient in Turkish cuisine featuring in 29% of menu items, followed by chicken and vegetables. Salad vegetables and fruit were also significant ingredients.
An analysis of the annual price change between 2022 and 2023 indicates that the average menu prices in the Turkish cuisine remained flat. As on-premises dining gains momentum following the COVID-19 pandemic, the Turkish cuisine in Peru is expected to experience overall growth.
Different cuisines exhibited mixed price movements within Peru foodservice market between 2022 and 2023. Of all the cuisines, Mexican cuisine exhibited highest price increase, while International cuisine experienced a maximum price decrease.
An in-depth analysis of Turkish cuisine price trend by location reveals consumption trends of each region. The graph below represents the change in Turkish cuisine menu prices during 2021-2023 across the top five locations. As seen below, Turkish cuisine menu items in Lima(Peru) became more affordable as compared to Santiago de Surco and Lima(Peru).
While consumers become more price conscious, operators too, look for ways to optimize their costs to retain margin and market share. In the Peruvian market, restaurant operators rely on innovation as a crucial tactic to appeal to customers as well as optimize costs. As increasing number of consumers seek novel experiences, foodservice operators must continuously innovate their menu choices, providing superior taste and quality along with a diverse selection of dishes. Operators should highlight the distinctive tastes and flavors of their food and beverage offerings in a convenient format to enhance customer engagement.
To further understand and explore GlobalData’s insight into Peru cuisine menu, buy the report here.