Pizza is the leading food and beverage sub-category constituting the majority market share by the number of menu items offered in restaurants, followed by the meat mains – others and meal deals and combinations sub-categories, according to GlobalData’s menu intelligence database. In its menu analysis of the pizza sub-category in the US report, GlobalData analyses 1 million menu items from different foodservice outlets and provides an overview of the food categories available across the foodservice channel in the US. According to the report, the pizza sub-category constituted a 44% share among all restaurant types in the US. Buy the report here.
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Cheese was found to be the most-used ingredient in the pizza sub-category featuring in 33% of menu items, followed by pork and vegetables. Deli meats and chicken were also significant ingredients.
An analysis of the annual price change between 2022 and 2023 indicates that the average menu prices in the pizza sub-category have risen by 0.36%. As on-premises dining gains momentum following the COVID-19 pandemic, the pizza sub-category in the US is expected to experience overall growth.
Different sub-categories exhibited mixed price movements within the US foodservice market between 2022 and 2023. Food sub-categories in the US witnessed price increase in their food offerings in the mentioned timeline. Out of these, sharing platters & tapas sub-category saw highest price increase.
An in-depth analysis of pizza sub-category price trend by location reveals consumption trends of each region. The graph below represents the change in pizza sub-category menu prices during 2021-2023 across the top five locations. As seen below, pizza sub-category menu items in Brooklyn(USA-NY) became more affordable as compared to Chicago and San Diego.
While consumers become more price conscious, operators too, look for ways to optimize their costs to retain margin and market share. In the US market, restaurants operators rely on innovation as a crucial tactic to appeal to customers as well as optimize costs. As increasing number of consumers seek novel experiences, foodservice operators must continuously innovate their menu choices, providing superior taste and quality along with a diverse selection of dishes. Operators should highlight the distinctive tastes and flavours of their food and beverage offerings in a convenient format to enhance customer engagement.
To further understand and explore GlobalData’s insight into the US sub-category menu, buy the report here.
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GlobalData, the leading provider of industry intelligence, provided the underlying data, research, and analysis used to produce this article.
GlobalData’s Online Menu Intelligence is a database of cost and profit foodservice operators on menus within Foodservice Intelligence Center. The tool’s several search options, such as cuisine, category, menu item, ingredient, and restaurant, help users to conduct focused searches in terms of price analysis (average price and change in prices), menu item claims, popular categories, cuisine/ingredient penetration levels, etc.
