Fruit is one of the food category offered in restaurants, along with the soft drinks and salads & sides categories, according to GlobalData’s menu intelligence database. According to GlobalData’s menu analysis of the fruit category in Vietnam report, the fruit category constitutes a 25% share among all restaurant types in Vietnam foodservice market. The report analyses 3,321 menu items from different foodservice outlets in Vietnam and provides an overview of the food categories available across its foodservice channel. Buy the report here.

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Data Insights Menu analysis of Fruit in Vietnam

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Fruit was found to be the most-used ingredient in the fruit category, featuring in 87% of menu items, followed by hot drinks and milk. Salad vegetables and herbs, spices & seasonings were also significant ingredients.

An analysis of the annual price change between 2022 and 2023 indicates that the average menu prices in the fruit category remained flat. As on-premises dining gains momentum following the COVID-19 pandemic, the fruit category in Vietnam is expected to experience overall growth.

Different categories exhibited mixed price movements within Vietnam foodservice market between 2022 and 2023. Food categories in Vietnam witnessed price increase in their food offerings in the mentioned timeline. Out of these, vegetable, dairy & meat substitute dishes category saw highest price increase.

An in-depth analysis of the fruit category price trend by location reveals consumption trends of each region. The graph below represents the change in fruit category menu prices during 2021-2023 across the top five locations. As seen below, fruit category menu items in Hanoi became more affordable as compared to Versatile and Nha Trang.

While consumers become more price conscious, operators look for ways to optimize their costs to retain margin and market share. In Vietnam market, restaurants operators rely on innovation as a crucial tactic to appeal to customers as well as optimize costs. As increasing number of consumers seek novel experiences, foodservice operators must continuously innovate their menu choices, providing superior taste and quality along with a diverse selection of dishes. Operators should highlight the distinctive tastes and flavours of their food and beverage offerings in a convenient format to enhance customer engagement.

To further understand and explore GlobalData’s insight into Vietnam category menu, buy the report here.

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GlobalData, the leading provider of industry intelligence, provided the underlying data, research, and analysis used to produce this article.

GlobalData’s Online Menu Intelligence is a database of cost and profit foodservice operators on menus within Foodservice Intelligence Center. The tool’s several search options, such as cuisine, category, menu item, ingredient, and restaurant, help users to conduct focused searches in terms of price analysis (average price and change in prices), menu item claims, popular categories, cuisine/ingredient penetration levels, etc.