Trade show Food and Hotel Asia (FHA) returns for its 40th year from 24 to 27 April in Singapore, promising 4,000 international exhibitors from over 70 countries and regions, 68...
The FCSI The Americas 2018 Conference is coming to Denver, Colorado next week (19-21 April) and is expected to attract 400 attendees, with the majority being consultants.
Americans might be in love with their burgers, hot dogs, steaks and ribs, but some US schools have begun offering vegetarian-only lunches, as Amanda Balthazar reports.
What do hospital caterers in other countries serve up for their patients? David Foad takes a look at what’s on the menu in Japan and France.
International Carrot Day falls on 4 April this year. Here are a few fun food facts about this popular vegetable.
Some of the key food and drinks trends for spring/summer are Middle Eastern cuisine, health foods, scientifically-altered food, insect protein, corporate social responsibility, experiential dining, gourmet home cooking and ‘conscious...
The KFC brand is well established globally and continues to grow at a rapid pace. Gavin Felder, chief financial officer of KFC, a subsidiary of the defining global restaurant company...
International Waffle Day 2018 falls on 25 March this year. Here are some fun, food facts to mark this sweet or savoury occasion.
With World Water Day just around the corner (22nd March), what better way to kick start the week than with some facts to focus our attention on the importance of...
Thursday 15 March marks the sixth International School Meals Day (ISMD), an annual campaign that aims to raise awareness of healthy eating and good nutrition for all children.
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