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Insight

  • 10 April 2018

    Meatless mission in US schools

    Americans might be in love with their burgers, hot dogs, steaks and ribs, but some US schools have begun offering vegetarian-only lunches, as Amanda Balthazar reports.

  • 6 April 2018

    How patients eat elsewhere

    What do hospital caterers in other countries serve up for their patients? David Foad takes a look at what’s on the menu in Japan and France.

  • 28 March 2018

    New report highlights 2018 food and drink trends

    Some of the key food and drinks trends for spring/summer are Middle Eastern cuisine, health foods, scientifically-altered food, insect protein, corporate social responsibility, experiential dining, gourmet home cooking and ‘conscious...

  • 21 March 2018

    International Waffle Day Food Facts

    International Waffle Day 2018 falls on 25 March this year. Here are some fun, food facts to mark this sweet or savoury occasion.

  • 19 March 2018

    World Water Day – Facts

    With World Water Day just around the corner (22nd March), what better way to kick start the week than with some facts to focus our attention on the importance of...

  • 15 March 2018

    International School Meals Day: My Food

    Thursday 15 March marks the sixth International School Meals Day (ISMD), an annual campaign that aims to raise awareness of healthy eating and good nutrition for all children.

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