Christmas food trends growing in the restaurant industry
Families traditionally eat Christmas dinner at home, but Christmas day restaurant dining rates have increased...
Insight
Most popular McDonald’s restaurants in the UK: The ten most reviewed on TripAdvisor
What does it take to have the most reviewed restaurant, consisting of positives and negatives?...
World Vegan Day: seven vegan trends taking over the restaurant industry
World Vegan Day aims to promote the benefits of veganism for humans, animals and the...
Six UK restaurants that are getting spooky for Halloween
Darkness falls across the land, the midnight hour is close at hand, creatures crawl in...
Five food scandals that rocked the foodservice industry
No industry is without its scandals, from a national chicken shortage to a dodgy meat...
Impossible Foods: the rise of the meat-free plant-based burger
The growing trend of ‘meatless’ meat has provided the restaurant industry with alternatives to meet the needs of the growing number of vegetarians, particularly the plant-based burger. But, are ‘bleeding’ burgers really the answer for...
Craft drinks trends increases UK beverage manufacturing businesses by 97 percent
The food and drink industry currently represents 15% of manufacturing turnover and employment, with the beverage sector spurring on overall advancement. Swinton Business delves into crafts drinks trends in its report.
World Vegetarian Day: a look at the most popular vegetarian trends for 2018
World Vegetarian Day, which lands on 1 October, promotes and celebrates vegetarianism. Here are several vegetarian trends that have proven popular this year.
Five of the healthiest fast food chain breakfasts
Some restaurant chains offer both the convenience and health benefits of a breakfast meal in one go. Here are five healthy fast food breakfast providers currently out there.
Late night diners: cashing in on the growing night owl trend
As one of the fastest growing modern food trends in the foodservice industry, overnight dining, or night owl dining as it’s otherwise known, accounts for 83% of the UK’s out-of-home dining’s (OOH) overall growth.
Interview Q&A – Aditi Dugar, owner and CEO of Masque restaurant
We hear from Masque restaurant owner Aditi Dugar as she talks about navigating the Indian restaurant industry and the intrinsic detail that makes up the Masque dining experience.
