World Vegan Day aims to promote the benefits of veganism for humans, animals and the environment. Here are seven of the most prominent World Vegan Day trends for 2018.
Darkness falls across the land, the midnight hour is close at hand, creatures crawl in search of blood and restaurants have some frightening fun. Here are six of the best...
No industry is without its scandals, from a national chicken shortage to a dodgy meat supply. Here are five food scandals, from the late 80s to now, that shook-up the...
The growing trend of ‘meatless’ meat has provided the restaurant industry with alternatives to meet the needs of the growing number of vegetarians, particularly the plant-based burger. But, are ‘bleeding’...
The food and drink industry currently represents 15% of manufacturing turnover and employment, with the beverage sector spurring on overall advancement. Swinton Business delves into crafts drinks trends in its...
World Vegetarian Day, which lands on 1 October, promotes and celebrates vegetarianism. Here are several vegetarian trends that have proven popular this year.
Some restaurant chains offer both the convenience and health benefits of a breakfast meal in one go. Here are five healthy fast food breakfast providers currently out there.
As one of the fastest growing modern food trends in the foodservice industry, overnight dining, or night owl dining as it’s otherwise known, accounts for 83% of the UK’s out-of-home...
We hear from Masque restaurant owner Aditi Dugar as she talks about navigating the Indian restaurant industry and the intrinsic detail that makes up the Masque dining experience.
One trend expected to be fully included in organic products and restaurants this year is edible flowers. However, is this aesthetic addition to the menu something that diners actually want?
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