Christmas food trends growing in the restaurant industry
Families traditionally eat Christmas dinner at home, but Christmas day restaurant dining rates have increased by 240% in the UK compared with five years ago. This shift in Christmas food...
Insight
Most popular McDonald’s restaurants in the UK: The ten most reviewed on TripAdvisor
What does it take to have the most reviewed restaurant, consisting of positives and negatives?...
World Vegan Day: seven vegan trends taking over the restaurant industry
World Vegan Day aims to promote the benefits of veganism for humans, animals and the environment. Here are seven of...
Six UK restaurants that are getting spooky for Halloween
Darkness falls across the land, the midnight hour is close at hand, creatures crawl in search of blood and restaurants...
Five food scandals that rocked the foodservice industry
No industry is without its scandals, from a national chicken shortage to a dodgy meat supply. Here are five food...
Impossible Foods: the rise of the meat-free plant-based burger
The growing trend of ‘meatless’ meat has provided the restaurant industry with alternatives to meet the needs of the growing number of vegetarians, particularly the plant-based burger. But, are ‘bleeding’…
Craft drinks trends increases UK beverage manufacturing businesses by 97 percent
The food and drink industry currently represents 15% of manufacturing turnover and employment, with the beverage sector spurring on overall advancement. Swinton Business delves into craft drinks trends in its report.…
World Vegetarian Day: a look at the most popular vegetarian trends for 2018
World Vegetarian Day, which lands on 1 October, promotes and celebrates vegetarianism. According to sustainable business community Sustainable Brands, over seven million UK residents currently identify as vegetarian, while according…
Five of the healthiest fast food chain breakfasts
Breakfast, it’s said, is the most important meal of the day, however busy schedules and rushed mornings can make consumers less likely to worry about healthy offerings and more about…
Late night diners: cashing in on the growing night owl trend
As one of the fastest growing modern food trends in the foodservice industry, overnight dining, or night owl dining as it’s otherwise known, accounts for 83% of the UK’s out-of-home…
Interview Q&A – Aditi Dugar, owner and CEO of Masque restaurant
We hear from Masque restaurant owner Aditi Dugar as she talks about navigating the Indian restaurant industry and the intrinsic detail that makes up the Masque dining experience. Tell us…
