Avolta has announced the opening of the first Le Crobag flagship store airside at Düsseldorf Airport, Germany.

The store will offer travellers awaiting their flights access to Le Crobag’s specialties and French baked goods.

The store at Gate B spans across an area of 190m² and can accommodate 75 people for dining.

It has an extended range of products, including traditional French snacks as well as a selection tailored for air travellers.

It offers a variety of tarte flambée along with a bar serving beer, wine, and soft drinks.

The store, featuring a golden logo and a blue counter, provides services from early morning to the last departure at night with a team of 15 employees.

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Avolta general manager for Germany Martin Heuer said: “We understand the unique needs of air travellers. With extended layovers, passengers seek a relaxing pre-flight experience. In line with Avolta’s Destination 2027 strategy, we want to make every journey as rewarding as the destination.

“That’s why we are offering a unique concept airside at Düsseldorf Airport, with a delicious range of products and a warm service that invites travellers to make the most of the time before their flight.”

Flughafen Düsseldorf head of commercial operations Pia Klauck said: “The team at Düsseldorf Airport is thrilled about the opening of the first airside Le Crobag and the upcoming shops in the new year.

“The tailored concepts designed specifically for our airport are set to enhance travellers’ experiences during their visit.”

The latest addition marks Avolta’s expansion at Düsseldorf Airport, with a second Le Crobag store scheduled to open in February 2024.

It will offer seasonal items as well as new hot snacks such as baguette and French-inspired pastries.

Additionally, a Burger Federation restaurant is expected to open in March next year.

These two stores will join Avolta’s current portfolio of eight stores at Düsseldorf Airport.