Beard Papa’s currently operates more than 450 outlets across 15 countries and territories. Credit: yu_photo via Shutterstock.com

Japanese cream puffs chain Beard Papa’s is set to open its second dessert venue in Las Vegas, Nevada, on 2 December 2023.

The new location will offer an array of menu items, including puff pastries, cheesecake, chocolate fondant and savoury pastries.

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The venue will also offer its guests an exclusive blended drinks menu.

The Japanese dessert chain has its expertise in cream puffs and offers a wide variety of customisable sweet and savoury baked goods.

Beard Papa’s said that guests will also have the option to create their own custom flakey puff confections by choosing between eight cream puff shells.

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The cream puff shells variations include original, chocolate eclair, crispy almond, dulce de leche eclair, green tea eclair, honey butter eclair, OREO cookie crumble eclair and strawberry eclair.

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Guests will also be offered a selection of airy cream custard filling flavours that range from traditional staples to monthly featured seasonal flavours.

Beard Papa’s marketing director Mark Nathan said: “Cream puffs are baked fresh on-site daily and are some of the largest cream puffs you will ever eat. The all-natural recipe is simply addicting. I’ve never met anyone who has tried Beard Papa’s that doesn’t crave it again the days following.

“There is nothing else like it on the market. Real vanilla bean, fresh custard filling, premium ingredients, and our puffs freshly baked throughout the day, the Beard Papa’s experience about fun.”

Beard Papa’s was founded in 1999 in Osaka and currently operates more than 450 outlets across 15 countries and territories.

In July this year, Beard Papa’s announced its plans to open its new dessert destination in Castro Valley, California.

At that time, Nathan said: “The cream puffs are baked fresh on-site daily and are some of the largest cream puffs you will ever experience. The all-natural recipe is simply addicting. I’ve never met anyone that has tried Beard Papa’s that doesn’t crave it again the days following.”