UK restaurant chain Blacklock is set to expand its presence with a new restaurant in the city of Birmingham.
To be situated in St Philip’s Place, the 100-seat venue will occupy the ground floor of St Philip’s House and open in the autumn of 2025.
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The menu’s ‘All In’ platter includes a mix of beef, pork, and lamb chops served on charred flatbreads and accompanied by a variety of side dishes.
The Sunday roast offers a choice of beef, lamb and pork slow-roasted over open coals, complemented by Yorkshire puddings, duck fat roasted potatoes, seasonal vegetables and Blacklock gravy.
The restaurant’s signature dessert, Granny’s White Chocolate Cheesecake, will also be available.
The drinks selection at the new Birmingham restaurant will include cocktails, wines and a range of beers and ciders, and will feature the exclusive Blacklock Brews.
The establishment was founded by former lawyer Gordon Ker in a basement in Soho, central London, in 2015 and has just marked its tenth anniversary, celebrating a decade of culinary excellence.
Ker stated: “10 years on from that shoestring conversion of an old Soho basement, we’re very excited to be embarking on the restoration of one of the most beautiful buildings in Birmingham. The city’s vibrant culture and thriving local food scene have meant we’ve always wanted to call it home.
“We’ve looked high and low for the perfect spot and St Philip’s House has such a rich history with plenty of stories to tell. We’re looking forward to bringing it back to life, becoming part of the local community and filling the restaurant with plenty of happy guests.”
