Keish Hospitality has unveiled its latest venture, Blah Brunch Café & Bar, in Santacruz, Mumbai, India.
This follows the success of their first establishment, Blah BKC, in December 2020.
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The 4,400ft² two-storey venue is designed by Keith Menon, co-founder of Spiro Spero, to be a hub for social gatherings and new culinary experiences.
The bar area features mosaic flooring and glass chandeliers, and the private dining room seats 12, blending contemporary design with classic elegance.
Chef Rahul Desai, culinary director at Keish Hospitality, has developed the menu, and dishes are crafted with innovation.
Blah co-founder Niketa P Sharma said: “Blah is about celebrating and connecting in a bold, beautiful, and playful space. With this new location, we’ve elevated ourselves — be it through the cocktail programme, creative plating or Instagrammable interiors. We’re here to bring a fresh, sassy and exciting vibe to Santacruz.”
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By GlobalDataBlah Brunch Café & Bar in Santacruz is poised to continue the legacy established by its BKC counterpart.
