US-based fast-casual chicken salad restaurant chain Chicken Salad Chick is opening a restaurant in Southern Pines, North Carolina on 18 December 2024.  

The new outlet at 209 Carolina Green Parkway, will be the brand’s 18th in the state.

The first guest on opening day will receive a large Quick Chick chicken salad weekly for twelve months, and the next ninety-nine will enjoy a monthly serving for a year. 

Franchise owners Chris Carnes and Ben Fields, alongside operating partner Jonah Greenup, are celebrating their fourth Chicken Salad Chick restaurant opening and their third in 2024. 

Carnes said: “Southern Pines represents an exciting milestone as our third opening this year, and we couldn’t be more thankful for the warm welcome we’ve received from every community we’ve had the privilege to serve.”  

“This location has been on our radar from the start, and we’re thrilled to finally bring Chicken Salad Chick’s hospitality to Southern Pines.” 

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On 19 December, the first fifty purchasers of a Chick Trio will get a complimentary Chick tote gag.  

On 20 December, early buyers of a Chick Trio will be gifted a Chicken Salad Chick wooden cutting board.  

On 21 December, the first fifty Chick Trio customers will receive a free Chicken Salad Chick water bottle. 

Chicken Salad Chick president and chief executive officer Scott Deviney said: “We’re thrilled to bring our newest Chick to the Southern Pines community with Chris and Ben at the helm, and to continue growing in North Carolina.”  

“This team has had an incredibly busy and successful year with the opening of their three new stores and we couldn’t be more proud of all their hard work.” 

Chicken Salad Chick offers made-from-scratch chicken salad flavours, side salads, gourmet soups, signature sandwiches and desserts.  

The new Southern Pines restaurant offers an outdoor patio, take-out services, third-party delivery and catering services. 

Chicken Salad Chick will also open its first store in Lee Summitt, Missouri on 10 December.

The brand was founded in 2008 in Auburn, Alabama by Stacy and Kevin Brown, and has expanded to 280 locations across 20 states.