Chipotle Mexican Grill has named former Taco Bell executive Jason Kidd as its new chief operating officer (COO).
Kidd, who will assume the new role on 19 May 2025, will be tasked with managing the operations of approximately 3,800 Chipotle restaurants.
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He will report directly to CEO Scott Boatwright at the company’s headquarters in Newport Beach in the US state of California.
Kidd was previously global chief operating officer at Taco Bell, and president of Hearing Lab Technology.
He also spent six years at 99 Cents Only Stores, where he became president and chief operating officer, and worked for 20 years at Sam’s Club with roles in operations, merchandising, planning and supply chain.
Boatwright said: “Kidd brings proven accomplishments and a wealth of knowledge that will further support our 130,000 team members in our restaurants with delivering exceptional hospitality to our guests. His vast operational experience at large-scale multi-unit retail will bring a strong foundation and new strategic thinking to our executive team.”
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By GlobalDataKidd added: “I am grateful for the opportunity to join Chipotle’s world-class leadership team and look forward to further enhancing experiences for our team members and guests. Chipotle’s current efforts to build a guest obsessed culture and modernise the back of house are exciting, and I believe there’s tremendous growth ahead for this incredible brand.”
Chipotle president and chief strategy officer Jack Hartung is preparing to step down on 1 June after almost 25 years with the company.
Hartung, who has been with Chipotle since 2002, will transition to a senior advisory role next month until his retirement in March 2026.
As part of the executive shuffle, Curt Garner, chief customer and technology officer, will take on additional responsibilities, overseeing supply chain as the president, chief strategy and technology officer.
Chris Brandt, chief brand officer, will head a cross-functional team focused on menu and ingredient processes as president and chief brand officer.
