Food and drink travel operator SSP has opened three new units at Taipei Station, Taiwan.
The new units are CheeKei, Wee Nam Kee Hainanese Chicken Rice and Khaosoi House.
Chris Rayner, chief executive for SSP Asia Pacific , said: “Taipei Station is renowned for its great collection of food and beverage offers.
“With these new openings, we will be adding even more regional choices for passengers at the station. We are delighted to be embarking on this exciting new venture.”
Chee Kei was a Michelin recommended Hong Kong brand in 2010; Wee Nam Kee Hainanese Chicken Rice is a Singapore brand with a regional presence in the Philippines, Japan and Indonesia; and Khaosoi House is a concept created by SSP, serving Northern Thai cuisine.
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