Del Taco Restaurants has returned beer-battered fish tacos to its menu for a limited time only.
Beer-battered fish tacos are made using Alaska Pollock in a crispy batter. They are topped with shredded cabbage, Del Taco’s secret sauce and handmade pico de gallo and served by wrapping in two corn tortillas.
In addition, the restaurant chain has re-introduced its jumbo shrimp for a limited time in three variants, which are in taco, burrito, and ‘epic surf & turf’ burrito.
Del Taco’s chief marketing officer Barry Westrum said: “Our guests already love Del Taco’s beer-battered fish tacos, and each year, look forward to the return of our crispy jumbo shrimp tacos and burritos.
“Seafood fans come to Del Taco because they know that they can get a variety of freshly prepared, premium and delicious seafood items at an unbeatable value, and served at the speed of our drive-thru.”
Jumbo shrimp taco features crispy meat, Del Taco’s secret sauce, shredded cabbage and handmade pico de gallo, all wrapped in a warm flour tortilla.
The restaurant added fresca lime rice to the jumbo shrimp taco to make the burrito.
‘Epic surf & turf’ burrito features crispy jumbo shrimp, grilled carne Asada, fresca lime rice, shredded cabbage, handmade pico de gallo and creamy ranch sauce wrapped in a warm flour tortilla.