Workplace caterer Eurest and integrated facilities management provider 14forty have launched two hospitality brands, ‘Table’ and ‘Fresh’.
Menus for both hospitality brands have been designed for different workplace settings.
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Across the two offers, dishes include sharing boards, hand-stretched pizzas and seasonal salads.
Table is positioned as a higher-end option, with fine-dining and bespoke choices. It includes canapés and sharing boards featuring British-sourced ingredients.
Fresh is a simpler format, with a menu built around “classic flavours and quality”. Options include hot breakfast ciabattas and seasonal salads.
Ryan Holmes, culinary director at Compass Group UK & Ireland – Business & Industry, which includes Eurest and 14forty, said: “We’re excited to launch our two new hospitality offers, designed to deliver a memorable experience for businesses and their clients.
“Table offers beautifully presented, chef-crafted dishes which will wow guests and teams, while Fresh provides classic favourites made with quality ingredients to excite teams and keep everyone smiling, pepped and energised.”
The rollout also includes a new deli range, Crafted, following customer feedback.
The Crafted deli range includes sandwiches based on popular fillings and current trends, as well as handmade sausage rolls and salads.
Compass Group UK & Ireland – Business & Industry CEO Morag Freathy said: “Our new deli bar offering follows our ‘Did we make you smile’ research, which found that customers wanted more homemade hot snacks and sandwiches.
“We’re delighted to introduce Crafted, with a range of handmade, quality lunch options to rival high street brands.”
