US-based fast-casual restaurant chain Pie Five Pizza is set to expand its menu with the launch of Spinach Alfredo Pizza on 8 October.

Spinach Alfredo Pizza is a blend of alfredo sauce, mozzarella, parmesan cheese, spinach, bacon, grilled chicken, caramelised onions and sundried tomatoes. It is finished with magic dust and feta cheese.

The pizza is available in personal pie and large pizza size variants for a limited time through 18 November.

“Since October is National Pizza Month, we felt it was the perfect time to add the winner to our lineup of speciality pizzas.”

Pie Five Pizza marketing vice-president Christina Coy said: “Our team members love to create their own special recipes so we wanted to encourage that and reward them for their creativity.

“The Pizza Maters competition gave them that outlet and this recipe was the popular favourite when we asked our loyal customers to choose the winner. Also, since October is National Pizza Month, we felt it was the perfect time to add the winner to our lineup of speciality pizzas.

“The Pie Five team in Clearwater knocked this one out of the park. We are excited to make this flavour-packed pizza available for the fans that voted for it.”

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The restaurant chain is also offering an option to customise pizzas, enabling customers to choose from more than 30 toppings, six sauces and five crust choices.

Pie Five Pizza is a subsidiary of Rave Restaurant Group, which owns and operates 300 restaurants under Pie Five and Pizza Inn brands.

The chain offers a range of menu choices such as toasted sandwiches, salads and handcrafted pizzas.