Global fast food chain McDonald’s has expanded its Signature Crafted Recipe menu offerings with its bacon smokehouse burger launch.
The launch is a part of the company’s latest step in its food journey and one of the customer-led initiatives in the US joining the All Day Breakfast.
Bacon smokehouse is made using thick-cut applewood smoked bacon, sweet and smoky bacon-onion sauce, fried onion strings, white cheddar cheese and mild sweet mustard sauce, and is served on a toasted artisan roll.
The fast food giant is offering the new burger in single and double beef quarter-pound variants, which will be available in participating McDonald’s restaurants across the US from early July this year.
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The restaurant chain is also offering the bacon smokehouse burger with chicken in two flavours including buttermilk crispy chicken and artisan grilled chicken.
Signature Crafted Recipes is a line of 100% fresh beef quarter-pound burgers free from fillers, additives and preservatives.
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Under the All Day Breakfast initiative, McDonald’s is committed to source cage-free eggs by 2025 in the US and serve chicken items made from antibiotics-free chicken.
McDonald’s USA currently operates 14,000 restaurants in the country which are independently owned and operated. It offers a range of menu options serving more than 25 million customers every day.