US restaurant chain Firebirds Wood Fired Grill has introduced a new menu for this spring, featuring seasonal selections, cocktails and a refreshed kids menu.

Available from 21 March to 1 May, the spring menu features citrus grilled scallops, a smoked chicken cheddar sandwich, lemon-basil grilled salmon, pacific halibut and beef tenderloin with shrimp, available for both lunch and dinner.

Firebirds executive chef Steve Sturm said: “These seasonally inspired selections are perfect for spring, whether guests are celebrating a special occasion or enjoying a meal al fresco with friends.

“Our spring menu ties fresh ingredients and bold flavours together to create delicious, refreshing favourites for everyone.”

“Our spring menu ties fresh ingredients and bold flavours together to create delicious, refreshing favourites for everyone.”

The chain has also introduced 13 new seasonal cocktail additions to its FIREBAR menu. They include Ginger Basil Mango Mojito with Cruzan mango rum, Domaine de Canton ginger liqueur, fresh squeezed lime juice, fresh mint, basil and orange slices, Siesta Sangria with a choice of Red Guitar Tempranillo or Caposaldo Moscato and Wildberry Mule with Reyka Vodka.

Sturm added: “Like our Spring Features menu, our spring and summer cocktails incorporate fresh seasonal ingredients, sure to help our guests relax and unwind in the cool spring air.”

The kids menu features a range of activities to help shape children to be business leaders of tomorrow.