The Quesabirria Tacos feature grilled corn tortillas are stuffed with shredded beef barbacoa, cooked in a house-made birria sauce and served with shredded cheddar Jack cheese, diced onions and cilantro. Credit: Fuzzy Taco Shop/Business Wire.

American fast casual restaurant chain Fuzzy’s Taco Shop has expanded its menu with three new limited-edition Birria items.

Birria is a Mexican meat stew made with bold, spicy and savoury flavours.

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The new additions include the Quesabirria Tacos, the Birria Bowl and the Chips & Queso with Birria Beef.

The Quesabirria Tacos features grilled corn tortillas, which are filled with shredded beef barbacoa, cooked in a house-made birria sauce and served with shredded cheddar Jack cheese, diced onions and cilantro.

The restaurant brand noted that its Birria Bowl is suitable for guests looking for a tortilla-free option.

To replace the tortilla, the Birria Bowl comes with a base of cilantro-lime rice that is crowned with black beans, birria beef barbacoa, shredded cheddar Jack cheese, cilantro-lime crema, pickled red onions, cilantro and seasoned tortilla crisps.

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The Chips & Queso with Birria Beef is paired with seasoned chips with Fuzzy’s queso topped with shredded cheese, birria beef and fresh pico de gallo.

The Quesabirria Tacos, Birria Bowl and Chips & Queso with Birria Beef will be available until 19 November 2023.

Fuzzy’s Taco Shop culinary director Chef Daniel Camp said: “Quesabirria tacos have been trending on menus and social media over the last several years and we are excited to share our version with our Fuzzy’s fans.

“The new birria menu items will allow our guests to enjoy the popular dish, which got its start in Baja Mexico, with our own distinctive Fuzzy’s twist.”

Earlier this month, Fuzzy’s Taco Shop signed a 20-restaurant deal with Mark Justice to expand the brand’s presence in Nevada.