Gracious Hospitality Management has unveiled plans to open its first overseas location, COTE Singapore.

Set to be located within COMO Orchard, COTE Singapore is scheduled to open in the fourth quarter of this year.

Its menu offerings will include the Butcher’s Feast, which offers four cuts of quality meat and a variety of Korean-inspired side dishes.

New York City-based architecture firm Modellus Novus has been appointed as the designer for COTE Singapore.

The company has also designed Cote Korean Steakhouse’s two other venues located in New York and Miami.

COTE Singapore will feature a variety of immersive spaces, including a cocktail bar and music room.

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Gracious Hospitality Management proprietor Simon Kim said: “I feel an extreme sense of gratitude and excitement as our team is getting ready to make our international debut in one of the most diverse cities in the world.

“I have always been inspired by the vibrant culture and growing culinary scene of Singapore and having the opportunity to work with Christina Ong and one of the most prominent family-owned hotel groups, being a part of their pivotal homecoming moment, is a dream come true.

“COTE Singapore marks a momentous phase for the brand and I can’t wait to share our version of a Korean Steakhouse with the gastronomes of this lively city.”

Opening COTE Singapore will be the first phase of Gracious Hospitality Management’s growth plans.

Later this year, Gracious Hospitality also plans to open COQODAQ, a new fried chicken concept in New York City.