Chinese Hainan Airlines has enhanced the menu offered through its HNA Club 12 Delicacies food brand as part of efforts to provide delicious food to its passengers.
The company changes the cuisines offered under the brand throughout the year to provide a broad range of food choices to its passengers.
As part of the upgraded HNA Club 12 Delicacies menu, Hainan Airlines will offer four Chinese snacks, available year round, in addition to rotating one Chinese and one western selection every quarter.
HNA Club intends to launch the Chinese and the Western spring selections this month, which will be on the menu for the next three months.
Last month, the airline introduced brand-new ‘Flying Plus’ more meal service enabling its economy-class passengers to access the pre-reserved in-flight meal offered to its business-class passengers.
The new service allows the economy-class passengers to order an in-flight meal of their choice through the airline’s online platform between ten days and 24 hours before departure.
As part of the service, Hainan Airlines is offering in-flight food menus featuring grilled filet mignon, pan-fried lamb chops and Wellington salmon, along with acclaimed wines, such as Medin Sauvignon Blanc and Finca el Puntal Red Wine.
The service is currently available on several routes such as Haikou-Beijing, Beijing-Haikou/Guangzhou/Shenzhen/Sanya, and Xi’an-Paris/Rome/Sydney/Melbourne.