Hard Rock Café’s World Burger Tour competition features five delicious new burgers developed by chefs around the globe. Credit: Hard Rock International/PRNewswire.

US-based Hard Rock Café is introducing five new burgers crafted by its global chefs, to mark its Founders’ Day celebrations 2024 with the return of the World Burger Tour competition. 

The new offers will be available from 14 June 2024 across Hard Rock Café locations internationally for a limited time. 

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The World Burger Tour competition, which began with 150 original recipes, showcases the creativity of Hard Rock Café chefs worldwide.  

The five burgers that have been added to the menu are the Bucharest Burger, the Bengaluru Burger, the Gramado Burger, the Pittsburgh Burger and the Kathmandu Burger – each reflecting local flavours. 

The Bengaluru Burger, a product of Hard Rock Café Bengaluru, India, features a seven-ounce steak burger topped with black bean corn salsa, pickled mayo, roasted jalapeno, shredded lettuce, guacamole and American cheese.  

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From Romania, the Bucharest Burger by Hard Rock Café Bucharest combines garlic horseradish aioli, frisée lettuce, tomato, marinated camembert cheese, smoked shoestring onions and red wine cranberry jam. 

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Brazil’s Hard Rock Café Gramado contributes the Gramado Burger, a seven-ounce steak burger with garlic aioli, whiskey bacon jam and a mozzarella cheese fritter. 

Hard Rock Café Kathmandu in Nepal offers a burger with two smashed and stacked patties, provolone cheese, sweet chili mayo, caramelised onions and tomato zucchini slaw. 

The Hard Rock Café Pittsburgh in the US presents the Pittsburgh burger – two smashed and stacked patties served with smoked bacon, its “Legendary” sauce, beer cheese sauce, pickles, whiskey bacon jam and American cheese.  

The finalists were selected based on guest preferences, sales and culinary evaluations carried out in the spring of 2024.

Hard Rock Cafe International Cafe Division senior vice-president Anibal Fernandez said: “As a global brand, we draw inspiration from the communities, music, entertainment fans and travellers we serve, to create truly memorable experiences at each of our locations, from our curated memorabilia collection to our menus. 

“By providing our guests the chance to choose our next fan-favourite burger, we’re making them a part of the tasting and culinary experience as we bring new, culturally influenced, delicious options to our menu.”