McDonald’s is set to introduce globally featured menu items at its new restaurant concept in Chicago, US.
Located at its corporate headquarters, the restaurant will open its doors in spring this year in a 6,000ft² of space.
The branch is a McDonald’s experience of the future (EOTF) restaurant featuring global-inspired interiors, outdoor seating, enhanced table service, mobile order and payment services and McDelivery with Uber Eats.
McDonald’s president and CEO Steve Easterbrook said: “As part of our new headquarters, we wanted to provide our customers with an exciting way to experience our global menu right here in Chicago.
“We are delighted to showcase a taste of McDonald’s from all over the world making this location a one-of-a-kind experience that Chicagoans will enjoy with friends and family.”
The menu offered at the restaurant will include McDonald’s global menu items along with classic menu items such as the Big Mac, Chicken McNuggets, Quarter Pounder with cheese and fries.
The first global menu rotation will include the Mighty Angus Burger from Canada, McSpicy Chicken Sandwich from Hong Kong, Cheese & Bacon Loaded Fries from Australia, Mozza salad and Manhattan salad from France, and McFlurry Prestígio from Brazil.
The restaurant will also feature a Latin American style dessert centre offering desserts that are available locally and internationally.
McDonald’s trained baristas will offer coffees at an Australian McCafé area present in the restaurant.
The fast food chain plans to transform all of its restaurants in the US to the company’s EOTF experience by 2020.