Global fast food chain McDonald’s has expanded its McCafé menu with the launch of two Cold Brew Frozen coffee drinks.

McCafé Cold Brew Frozen drinks are available in two variants, Cold Brew Frozen Coffee and Cold Brew Frappe, and are currently available for a limited time at participating US restaurants this summer.

Cold Brew Frozen Coffee is made using smooth cold brew extract mixed with ice, whereas Cold Brew Frappe is a blend of Cold Brew Frozen Coffee topped with light whipped cream and chocolate drizzle.

“The fast food chain introduced café-quality espresso beverages to its McCafé menu in 2017.”

The Cold Brew Frozen drinks, along with all small McCafé espresso drinks, are available for $2 under the $1 $2 $3 Dollar Menu.

In addition, McDonald’s is offering customers the option to order McCafé drinks on Uber Eats for home delivery.

How well do you really know your competitors?

Access the most comprehensive Company Profiles on the market, powered by GlobalData. Save hours of research. Gain competitive edge.

Company Profile – free sample

Thank you!

Your download email will arrive shortly

Not ready to buy yet? Download a free sample

We are confident about the unique quality of our Company Profiles. However, we want you to make the most beneficial decision for your business, so we offer a free sample that you can download by submitting the below form

By GlobalData
Visit our Privacy Policy for more information about our services, how we may use, process and share your personal data, including information of your rights in respect of your personal data and how you can unsubscribe from future marketing communications. Our services are intended for corporate subscribers and you warrant that the email address submitted is your corporate email address.

The fast food chain introduced café-quality espresso beverages including Caramel Macchiato, Cappuccino and Americano to its McCafé menu in 2017.

McDonald’s offers a wide assortment of menu choices to more than 25 million customers every day.

It currently operates 14,000 US restaurants, most of which are independently owned and operated.