McDonald’s announces sixth menu rotation at global headquarters

3rd April 2019 (Last Updated April 3rd, 2019 11:42)

McDonald's has announced a sixth rotation menu at its global headquarters restaurant in Chicago, US.

McDonald’s announces sixth menu rotation at global headquarters
McDonald’s adds new items from Hong Kong, Canada, France, Spain and Italy to its global headquarters menu. Credit: McDonald’s Corporation.

McDonald’s has announced a sixth rotation menu at its global headquarters restaurant in Chicago, US.

The menu includes the Chicken McMuffin with Egg and McSpicy chicken burger from Asia; the Mighty Angus Original burger and I’m Greeking Out salad from Canada; the La Salade Manhattan from France; bacon and cheese topped potato wedges from Spain; and the Baci McFlurry from Italy.

Sold in restaurants across Hong Kong, China, Singapore and other Asian markets, Chicken McMuffin with Egg is a breakfast burger featuring a toasted English muffin, a McChicken burger, an egg, American cheese and mayonnaise.

The Mighty Angus includes a third-pound burger topped with smoky sauce, hickory smoked bacon pieces, lettuce, tomato, American cheese and grilled onions. It is served on a glazed bun that is topped with sesame and poppy seeds.

The McSpicy features a breaded chicken thigh served with mayonnaise and shredded iceberg lettuce on a McDonald’s sesame seed bun.

“Baci McFlurry is a blend of McDonald’s vanilla soft-serve ice cream and a Baci sauce with chocolate and hazelnut pieces.”

La Salade Manhattan is made using various lettuces, including romaine, spring mix and baby kale, topped with grape tomatoes, dried cranberries, apple slices and a choice of grilled or crispy chicken.

The I’m Greeking Out salad features lettuce, sliced cucumber, red pepper strips, crumbled feta and seasoned couscous. It is served with garlic and herb pita wedges, as well as a choice of sliced, grilled or crispy chicken.

The bacon and cheese topped potato wedges include melted cheese sauce and crispy bacon bits.

Baci McFlurry is a blend of McDonald’s vanilla soft-serve ice cream and a Baci sauce with chocolate and hazelnut pieces.

In addition to the rotating global menu, the restaurant will provide classic menu items such as the Big Mac, Quarter Pounder with Cheese, Chicken McNuggets and fries, as well as Latin American-style desserts such as sugar cones topped with soft-serve ice cream in vanilla and chocolate varieties.

The restaurant offers self-order kiosks, table service, mobile order and payment, as well as McDelivery with Uber Eats. Outdoor seating is also available alongside an Australian McCafé area that will serve coffee.