The new venue offers guests a coffee range prepared using single-origin speciality beans. Credit: StudioByTheSea via Shutterstock.com.

Speciality coffee brand Mokafé Coffee House has bolstered its US presence by opening a new store in Queens, New York.

The Queens venue offers guests a coffee range prepared using single-origin speciality beans sourced from smaller farms in Yemen and Guatemala.

Mokafé co-founder Alvaro stated: “The grand opening ceremony was a jubilant affair, marking the commencement of an era where coffee is not merely a beverage but an experiential delight.

“Mokafé Coffee House unfolds as a sanctuary where the soul of coffee, steeped in the terroir of Yemen and Guatemala, is meticulously curated into a diverse range of brews.”

The chain also offers freshly baked goods such as sandwiches, croissants, muffins and cookies, and the Yemeni delicacy, sabayah, paired with Yemeni tea, adeni chai.

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Mokafé Coffee House co-founder Luis stated: “Queens deserves a coffee experience that transcends expectations. Mokafé Coffee House is not just about brewing exceptional coffee; it’s about creating a space where the soul of coffee mingles with the spirit of our community.

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“In the heart of Queens, Mokafé Coffee House stands as a testament to Mokafé’s dedication to sourcing the finest beans, creating unique brews and fostering a coffee culture that resonates with the diverse palates of the people of New York.

“Mokafé is more than a brand; it’s a journey through the rich traditions of Yemen and Guatemala. With their coffee house in Queens, they have made this journey accessible to one and all.”