Canadian restaurant chain Moxies has launched its 2024 Summer Feature Menu, introducing eight new items available until 14 September 2024: five beverages and three dishes.

The new food offerings are the Citrus Habanero Salmon Sandwich, the Super Greens Salad and a dessert, the Churro Ice Cream Sandwich.

The Citrus Habanero Salmon Sandwich is a blend of mango, mild habanero spice and salmon.

Super Greens Salad is a lighter option with strawberries, diced avocado, quinoa crunch and parmesan cheese.  

The Churro Ice Cream Sandwich is a house-baked, cinnamon-topped churro filled with vanilla bean ice cream, created by Boulevard Kitchen & Oyster Bar executive chef Kenta Takahashi.

The five new drinks are the Grapefruit Bliss Spritz, the Aperol Spritz, the Hugo Spritz, the Cantaritos and the Madrí Excepcional.

How well do you really know your competitors?

Access the most comprehensive Company Profiles on the market, powered by GlobalData. Save hours of research. Gain competitive edge.

Company Profile – free sample

Thank you!

Your download email will arrive shortly

Not ready to buy yet? Download a free sample

We are confident about the unique quality of our Company Profiles. However, we want you to make the most beneficial decision for your business, so we offer a free sample that you can download by submitting the below form

By GlobalData
Visit our Privacy Policy for more information about our services, how we may use, process and share your personal data, including information of your rights in respect of your personal data and how you can unsubscribe from future marketing communications. Our services are intended for corporate subscribers and you warrant that the email address submitted is your corporate email address.

The Grapefruit Bliss Spritz is a cocktail made with Ruffino Prosecco Rosé wine, Aperol, and grapefruit juice. Aperol Spritz is a classic patio cocktail.

Hugo Spritz is made with floral elderflower liqueur and fresh muddled mint.

Cantaritos is for guests who like a mix of sweet and citrus flavours with a hint of spice and is served in a Don Julio clay mug.

Madrí Excepcional is a new light Spanish-style lager.

Moxies culinary and beverage director Chef Brandon Thordarson said: “When creating the concept for this feature menu, each element needed to capture the bright, light and delicately warm flavours of summer.

“I wanted to highlight the wonderful freshness of the produce available during the season, providing a fully immersive experience for our guests.

“It was also a great pleasure working with Chef Kenta, having witnessed his incredible journey and experiencing first-hand his vast flavour expertise.”

In March 2024 Moxies completed the renovation of its uptown Dallas location in Texas, US.

The revamped venue at 100 Crescent Court, Ste 140, features a new interior design with marbled walls, contemporary art and greenery, and is situated near the American Airlines Center.