Japanese restaurant company Oshima-kan has opened a new restaurant, Natural Bluefin Tuna – Ariso-Sushi, in Haneda Airport International Terminal, Tokyo.

The new restaurant is located in the Okonomi Yokocho area on the fourth floor of the international terminal.

The restaurant offers Edo-style sushi, Japanese preparation, featuring eat-in and take-away options.

Claimed to prepare fish savouries from Japanese waters, the brand’s suchi rice features red vinegar and rice vinegar seasoning.

Furnished with tables having touch-panel order system in four languages including Japanese, English, Chinese and Korean, the restaurant’s eat-in style also features a standing-style sushi bar.

The restaurant’s food offerings include assorted natural bluefish tuna, sushi toppings and red vinegar-seasoned rice.

Sushi bar’s take-away offerings include hand-pressed natural bluefin tuna and red vinegar seasoned scattered sushi mix.

The restaurant also operates Echizen-Mikuni Hot Spring’s Ariso-Tei and authentic Edo-style sushi restaurant Ariso-Sushi.

Oshima-kan has its head office in Mikuni, Sakai City, Fukui Prefecture.