UK-based restaurant Pizza Pilgrims is set to launch its latest pizzeria in Queen’s Park, London and a new deli concept offering Italian produce and dry items.
The Queen’s Park location has been refurbished with the community in mind, from Neapolitan espressos and bread cooked in-store to kid-friendly dining options and late-night aperitivo.
Pizza Pilgrims Queen’s Park aspires to be a community gathering place for all.
Guests will come into the main eating area with a purpose-built Pavesi pizza oven in the centre and an open-plan kitchen, where they can see the pizzaioli at work.
The 50-seat facility has been built to resemble a traditional trattoria, using recycled furniture.
Meanwhile, a dedicated deli and store will display the Pilgrims’ precisely curated supply chain, highlighting the products used across their menu.
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The menu includes classics such as the Margherita, Mozzarella fior di latte, basil and olive oil, Salsiccia e Friarielli and the Roasted Italian sausage and wild broccoletti on an olive oil base with smoked mozzarella and fresh chilli.
Customers can also order pizzas with a twist, including Double Pepperoni & Spicy Honey, Mushroom and Truffle or 8-cheese.
Pizza Pilgrims founder James Elliot said: “We are so excited to be opening on potentially our new favourite street in London, Lonsdale Rd, Queen’s Park.
“As always, we look forward to firing up the oven and serving some Neapolitan pizza to the good people of Queen’s Park.
“We will also be introducing a new “deli” concept where people can purchase amazing Italian ingredients to take away.”
The Flaming Hot Punk and Harissa Lamb pizza specials were also introduced to diners recently.