Premier fondue restaurant and casual dining franchise The Melting Pot has unveiled the design elements of its reimagined restaurant concept.

The reimagined concept will feature an expanded retail area and open show kitchen, as well as cheese and chocolate courses.

The new design will include natural materials such as wood, marble, and fire throughout the restaurant.

In addition, the refreshed concept will highlight a craft cocktail-focused bar design with new shared specialty cocktail options.

The Melting Pot Restaurants president Mike Lester said: “We have created multiple dining areas to provide guests their choice of atmosphere.

“While we will continue to have a dining area for the traditional Melting Pot interactive experience, the overall environment will have a fun and eclectic variety of casual dining and social bar personalities that will give our guests the option to dine how and when they like.”

How well do you really know your competitors?

Access the most comprehensive Company Profiles on the market, powered by GlobalData. Save hours of research. Gain competitive edge.

Company Profile – free sample

Thank you!

Your download email will arrive shortly

Not ready to buy yet? Download a free sample

We are confident about the unique quality of our Company Profiles. However, we want you to make the most beneficial decision for your business, so we offer a free sample that you can download by submitting the below form

By GlobalData
Visit our Privacy Policy for more information about our services, how we may use, process and share your personal data, including information of your rights in respect of your personal data and how you can unsubscribe from future marketing communications. Our services are intended for corporate subscribers and you warrant that the email address submitted is your corporate email address.

The first reimagined concept with a new expanded and refreshed food and bar menu offerings will open in Red Bank, New Jersey, in late spring this year.

Founded in 1975, The Melting Pot is an affiliate of restaurant management company Front Burner and has more than 115 restaurants in 34 US states, Canada, and Mexico.

Its menu features a variety of à la carte selections offering cheese fondues, salads, fine wines, and chocolate fondue desserts.

Currently, The Melting Pot has over 18 international locations in development.