RCI Hospitality Holdings, a company that operates gentlemen’s clubs and sports bars/restaurants through its subsidiaries in the US, has announced the reopening of Scarlett’s Cabaret gentlemen’s club.

The company said that Scarlett’s Cabaret gentlemen’s club has been rebuilt to make it a top venue of its kind in the greater St Louis market.

Scarlett’s had been closed since May for remodelling.

RCI Hospitality said that Scarlett’s, located at 5841 Bunkum Road, Washington Park, Illinois and is scheduled for reopening on 21 November.

The company said that the club will resume its regular schedule of seven days a week and will operate from 12pm to 4am from Sunday through Thursday and until 6am on Friday and Saturday.

RCI Hospitality said that a ‘Friends & Family’ guest appreciation party will be held on the night of 21 November from 8pm to 10pm, with food and drink specials.

The company said that the ‘Grand Reopening’ is scheduled for 6 and 7 December, where more than 100 entertainers from around the country will perform.

RCI Management operations vice-president Dean Reardon said: “We’ve created a luxurious first-class environment with state of the art lighting, sound, big hi-def TVs, dance stages and VIP areas, making Scarlett’s the top gentlemen’s club in the St. Louis market.”

RCI Hospitality Holdings operates more than 40 gentlemen’s clubs and sports bars/restaurants through its subsidiaries across the US.

The company’s clubs in New York City, Chicago, Houston, Miami, Dallas / Fort Worth, Minneapolis, St Louis, Pittsburgh, Charlotte and other markets operate under several brand names, such as Rick’s Cabaret, Club Onyx, XTC, Vivid Cabaret, Tootsie’s Cabaret, Jaguars, and Scarlett’s Cabaret.

The company’s sports bars / restaurants operate under the brand name Bombshells Restaurant & Bar.

Founded in 1983 in Houston, Texas, RCI has grown expanded its operations in Texas and to other places such as New York, Illinois, Florida, Arizona and Minnesota. The focus of Rick’s Cabaret concept is an elegant experience with fine dining.