Red Robin Gourmet Burgers and Brews has expanded its menu with limited-time offerings, Bacon Curry and Zen Chicken Burgers, across its restaurants in the US.
Bacon Curry Burger features a fresh beef patty topped with Jalapeño-curry ketchup, curry-flavoured red onions, hardwood-smoked bacon, provolone cheese, crispy potato sticks, pickles, shredded romaine and mayo.
Zen Chicken burger is made of a grilled chicken breast topped with Asian-inspired honey-miso sauce, sweet and sour slaw, hardwood-smoked bacon, cheddar, avocado, pickles and lettuce.
Red Robin stated that these flavoured full menu items will be available at its locations from 27 January to 19 April.
As a meat alternative, the chain is offering an Impossible cheeseburger topped with its pickle relish, red onions, pickles, lettuce, tomatoes, mayo and choice of cheese. Customers can also choose from any of its Gourmet Burgers.
Red Robin executive vice-president and chief concept officer Jonathan Muhtar said: “From the Impossible Cheeseburger to the Bacon Curry Burger, Red Robin is always proud to introduce menu items that are craveable and full of flavour.
“We are also excited to introduce fresh creative from our new campaign, All the Fulls, that celebrates our guests connecting with family and friends around our table.”
Red Robin has also launched a limited-time beverage item Sparkling Berry Twist, featuring Dasani Sparkling Berry with its light blackberry flavor, blueberries and a lime garnish.
The restaurant chain currently operates more than 550 restaurants across the US and Canada, including those operating under franchise agreements.
It offers a range of menu items, including burgers with bottomless steak fries, salads, soups, appetisers, entrees, desserts and signature beverages.