Located at 55 Gansevoort Street, the Champagne & Caviar Bar features a 32-seat lounge and offers its guests a curated menu featuring dishes topped with high grades of Petrossian Caviar.
Guests can choose from a collection of caviar plates, including Caviar Cones, Caviar Rolls, Caviar Tartares, Caviar Potatoes and Caviar Chips and Dip.
The lounge will also serve guests a wide range of champagnes, vodkas and a curated collection of classic cocktails.
Its menu also includes desserts such as Grapefruit Granita, fresh Strawberries with Chantilly Cream and American Birthday Cake by the slice or whole.
RH Guesthouse New York is accepting reservations through OpenTable.
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RH chairman and CEO Gary Friedman said: “The Champagne & Caviar Bar at the RH Guesthouse New York reflects our vision to imagine an alluring space and immersive experience that transports you to both the glamour of secretive and sensual speakeasies of the past and the most luxurious private lounges and clubs of the present.
“Through our multi-year effort to design this extraordinary new concept, we have developed both a passion for and commitment to caviar and have plans to open Champagne & Caviar Bars in Paris, London and Aspen over the next three years.”