The restaurant chain’s menu will be available for dine-in and online ordering. Credit: Eric Glenn/ shutterstock.com.

US-based casual dining restaurant chain Smokey Bones plans to launch a new range of limited-edition menu items for this holiday season.

Smokey Bones is a portfolio company of restaurant operator FAT Brands.

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The new holiday menu will be complemented by a selection of holiday cocktails, including the Jolly Libations cocktail lineup.

The new Jolly Libations menu includes the Jack Frost’Rita, the Santa Clausmopolitan and the Grinch Who Stole Tito’s for its guests.

Smokey Bones chief marketing officer Cole Robillard said: “Come toast to the season and raise your spirit while sipping one of our new holiday drinks at Smokey Bones.

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“It’s the perfect time of year to treat yourself or celebrate with friends and family over a cocktail and delicious meal.”

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The restaurant chain, also known as “Masters of Meat”, plans to offer its limited-edition Turtle Cheesecake, Potatoes Au Gratin, Surf & Turf, and Buttered Green Beans.

Smokey Bones will also hold a new all-day, everyday happy hour for the holiday season, comprising various food specials.

Customers can access the limited-edition menu until 1 January 2024.

The restaurant chain said its menu will be available for dine-in and online ordering, kerbside pick-up, or direct delivery.

The brand recently teamed up with Chef Robert Irvine to launch a limited-edition menu in the US known as Robert’s Ribfeast.