Texas-based smoothie maker Smoothie King has launched six new smoothie bowls at more than 1,100 of its locations in the US.
Smoothie King’s new smoothie bowls include a mix of ingredient combinations that help customers achieve a balanced lifestyle.
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The base of each bowl is either açaí or pitaya, also known as dragon fruit. Both are rich in antioxidants and vitamins.
The açaí based bowls come in three variations.
The first variant, PB Swizzle, consists of granola, sliced banana, whole blueberries, diced strawberries and peanut butter.
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The second variant is Berry Goji Getaway, which includes diced mango, diced strawberries, shredded coconut, dried goji berries and a drizzle of honey.
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By GlobalDataThe third variant Go-Go Goji Crunch is made with granola, diced strawberries, whole blueberries, dried goji berries and a drizzle of honey.
The pitaya bowls also include three variants with pitaya as the base blend.
The first variant Bee Berry Sting is made from granola, diced strawberries, diced mango, whole blueberries and a drizzle of honey.
The second variant is High Five, which includes sliced banana, diced mango, shredded coconut, dried goji berries and a drizzle of honey.
The third variant PB Delight is made with a mix of granola, sliced banana, whole blueberries, dried goji berries and a drizzle of peanut butter.
Smoothie King chief marketing officer Marianne Radley said: “At Smoothie King, we’re proud to offer innovative menu items that meet the needs of our guests and fit naturally into their active lifestyles.
“Over the last 50 years, we’ve honed our craft as the king of delicious and nutritious smoothies. Now we are introducing these incredibly fresh, satisfying smoothie bowls as a new offering that we know our guests will love.”
The company claims the six smoothie bowls have been crafted to have up to 11g of protein with a calorie range between 450 and 610.
Additionally, the granola to be used in the bowls is certified gluten-free.
