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June 26, 2020updated 06 Jul 2020 7:03am

Squadle launches scanner to monitor employees and guests of restaurants

Squadle, a technology company that enables multi-unit operators to simplify complex operations and streamline food safety, has launched Squadle Sense Thermal Scanner.

Squadle, a technology company that enables multi-unit operators to simplify complex operations and streamline food safety, has launched Squadle Sense Thermal Scanner.

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How are consumer tech and delivery trends impacting the Foodservice sector?

Consumers are now accessing foodservice propositions via mobile and online technology at significant levels. This shift comes as a result of permanent lifestyles changes, accelerated by the COVID-19 pandemic. Such changes hold important implications for foodservice operators and brands. GlobalData’s free report on Consumer Tech and Delivery Trends in Foodservice decodes this new landscape and provides actionable insights for operations, delivery, and marketing – offering customer engagement solutions in the foodservice value chain. Download this free report for:
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The new solution enables restaurants, convenience stores and food retailers to screen employee and guest health. It includes contactless devices, mobile apps and web analytics to enable individuals to safely self-screen.

Squadle Sense Thermal Scanner works both online and offline. It is a wall or stand-mounted sensor that uses the company’s patented ZeroTouch measurement technology.

Employees can sign in using the self-check app or keycard, and stand in front of the wall-mounted sensor for a quick scan. The manager will receive an alert to take action if the system detects above normal temperatures.

The company noted the solution is designed with durable, rugged and compact hardware to withstand the pressure and traffic for any restaurant or retail environment.

Squadle Checklists Integration ensures every employee is being scanned for each shift. It seamlessly integrates thermal scanner results into the restaurant’s Squadle Checklists system.

Squadle co-founder and CEO Le Zhang said: “The new thermal scanner provides restaurants with a way to adapt to the changing foodservice environment by providing temperature screening while social distancing in one simple product.

“This is a logical extension for our platform, which currently delivers the industry’s fastest and most accurate way to take temperatures for food safety compliance, and this new product brings the same proven technology to a restaurant’s most important asset — its workforce.”

Free Report
img

How are consumer tech and delivery trends impacting the Foodservice sector?

Consumers are now accessing foodservice propositions via mobile and online technology at significant levels. This shift comes as a result of permanent lifestyles changes, accelerated by the COVID-19 pandemic. Such changes hold important implications for foodservice operators and brands. GlobalData’s free report on Consumer Tech and Delivery Trends in Foodservice decodes this new landscape and provides actionable insights for operations, delivery, and marketing – offering customer engagement solutions in the foodservice value chain. Download this free report for:
  • Data and insights into current consumer behavior
  • Market outlook for online delivery in foodservice
  • Case studies of brands who are already successfully leveraging these new tech and delivery trends
Understand the consumer and stay on top – download our report now.
by GlobalData
Enter your details here to receive your free Report.

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