Global food and drink travel operator SSP Group has unveiled its new Bazzar Caffè concept at the Düsseldorf Airport in Germany.
Bazzar Caffè was founded by Aydin Kirici in 1996 and has played a major role in pioneering coffee culture in Düsseldorf, according to SSP.
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With this expansion, SSP now operates 11 restaurants and food outlets at Düsseldorf Airport, along with an on-site conference centre.
Düsseldorf Airport commercial operations head Pia Martina Klauck said: “At our airport, we seek a mix of internationally well-known brands and regional, individual concepts, so we are delighted to open Bazzar Caffè in cooperation with SSP.
“Everyone involved in the project was passionate about developing this highly innovative outlet, which will give visitors a real taste of Düsseldorf coffee culture.”
Located in the airport’s departure lounge C, the Düsseldorf Airport outlet spans 200m2 of space and can accommodate 84 people. It will offer a range of breakfast options, cakes, tapas and salads.
SSP DACH region business development and properties director Jan Kamp said: “High-quality products and outstanding culinary concepts are key criteria when selecting our franchise partners, and Bazzar Caffè features these very characteristics.
“The brand has achieved an excellent reputation for its roasted coffee in Düsseldorf, and the launch of a local outlet will help build closer connections between the airport and the city centre’s exciting culinary scene.”
Last month, SSP Group secured an eight-year contract to open and operate ten restaurants at Las Palmas de Gran Canaria Airport in Spain.
